At Silversands Grenada we are adding enhanced sanitization and hygiene measures to ensure guests and team members’ return with safety and well-being in mind.

Led by our Health & Safety Manager, we are building on existing protocols with increased hygiene measures as recommended by the Ministry for Health in Grenada along with guidelines from the World Health Organization, CDC and other leading organizations.

  • We are upgrading to higher grades of Ecolab* recommended COVID-19 disinfectants throughout all guest areas, transportation vehicles, guest rooms, public areas, restaurants, reception, spa, gym, and pool areas as well as back-of-house areas. Sanitization will be administered at 30-minute intervals.
  • Personal care kits for guests will be provided on arrival if needed. These will include hand sanitizer, sanitized wipes, disposable gloves, and masks.
  • Temperature checks will be taken upon arrival at the airport using a touchless forehead thermometer.
  • All team members will have their temperature taken upon arrival at work and visit the nurses’ station if higher than normal.
  • Our restaurants and spa will have additional sanitisation protocols for team members and guests to ensure safety and compliance recommended guidelines including table spacing.
  • Buffet breakfast will be replaced with a la carte breakfast. We will waive the additional charge for room service should guests prefer to enjoy breakfast the sanctuary of their own room.
  • Restaurant and room service menus will be revised to include fresh and healthy dining choices. Menus will be available on guest’s personal devices via QR code.
  • Our lifestyle & wellness offering is changing to offer activities following guidelines for physical distancing, including distancing of sunbeds by the pool and on the beach.
  • To ensure smooth arrival and departure we are exploring options for contactless check in and check out.

*Ecolab is a global provider of water, hygiene and energy technologies and services to the food, energy, healthcare, industrial and hospitality markets since 1923.