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The air is full of spices…

Asiatique, a fine dining restaurant open daily for dinner, integrates Asian cooking methods with Grenadian spices. Modern Thai Cuisine pays tribute to the vibrant dishes of Bangkok, and a Crudo Bar offers fresh caught fish from the island. A 1,000-bottle wine cellar and craft cocktail menu completes the experience within a refined and yet relaxed atmosphere overlooking the resort pool.

Lose yourself in the spectacular food, revel in the local spices…

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